Monday through Friday offers a menu for 10 € with 4 courses of first -today: lentils, creamed vegetables, black tagliatelle with pear and gorgonzola sauce and cheese and fruit salad secos-; 4 plates second -today: beef patty with fries, llauna cod, chicken with mushroom sauce and sole to mernier- -today and homemade desserts: vanilla ice cream with hot chocolate sauce, vanilla pudding or profiteroles with cream-.

Monday to Sunday you can eat for 14 € with today Bonestar the following menu: xató, vegetable soup, artichokes baked macaroni and blue cheese cream; suquet monkfish, tuna with ratatouille, lamb with mushrooms and baked veal cutlet. For dessert: flan coffee with cream and cake or tangerine sorbet.

It also has an interesting menu with many dishes to choose among them are best seafood and rice, and fish, and that after all we are in one of the prettiest villages on the coast of Barcelona-. I in this case, due to the recommendations of the day, have chosen letter. Forgive me that I forgot to take a picture of the first, I leave the second and desserts 🙂

* My mother first left with the Xató, I have chosen to start a rock mussels with marinara sauce, rich, rich, rich.

tel. 93 894 34 93
Reservations by phone
C/Parellades n63
Sitges (Barcelona)